Lagos Marriott Hotel announces new executive chef

The Lagos Marriott Hotel management officially announces the new Executive Chef, Aleksandar Pavlovic.

Aleks, arrives with a vast wealth of experience in hospitality with 7 years of quality experience in food expertise under Marriott.

He has had the rare opportunity to serve top heads of government, VIPs in G4 countries and acclaimed Holly Wood movie stars and celebrities.

Aleks started cooking from the early age of 6 and all major events in his life have evolved around food. From meeting his wife, while teaching her to cook, to the birth of his child in the middle of busy service.

Prior to the start of his career, the culinary expert graduated from both the School of Catering and the College of Hotel Management in Serbia. With a passion for food; Aleks is well known for his inventive cooking styles and his insightful and unique food preparations which inspires imagination and a keen desire to discover more from each dish he puts forward.

Meanwhile, his ultimate goal is to dedicate himself to providing food service excellence as his infused and very creative menus are every brilliant traveler’s dream.

However, Chef Aleks promises to deliver to sophisticated Lagos clientele and new set of curious savvy travelers; insightful and deliciously inspiring food offerings to keep our guests coming back for more.

According to the General Manager, Rudi Janse Van Rensburg expressed excitement as the new chef would be joining the Lagos Marriott Hotel Ikeja.

He said, “we are delighted to welcome Chef Aleksandar Pavlovic to Lagos Marriott Ikeja and we wish him giant strides in his new venture with us.”

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