How cabbage can heal that stomach ulcer in a few days

Cabbage belongs to the Brassica genus of plants, which includes broccoli, cauliflower, and kale,members of this group are known as cruciferous vegetables.

This versatile vegetable can be eaten raw or steamed, fermented, and even juiced.

Benefits of drinking cabbage juiceWhile a lot of research supports the health benefits of whole vegetables like cabbage, few studies have investigated the effects of consuming vegetables in juice form.

Cabbage juice is high in antioxidants, which are substances that help reduce cell damage caused by free radicals. An accumulation of free radicals in your body may lead to inflammation and disease.
Cabbage is particularly high in vitamin C, a nutrient that plays many important roles in your body. Vitamin C supports immune health and also acts as a powerful antioxidant

Some antioxidants found in cabbage juice may have anticancer properties. A test-tube study found that cabbage juice induced cell death in human breast cancer cells. This effect was attributed to the concentration of antioxidants called indoles in the juice.

Cabbage juice contains many compounds that may help combat inflammation.
As you can never imaging how cabbage juice can heal that painful ulcer that has been your major health challenges for ages.

Drinking cabbage juice may help prevent and treat stomach ulcers.
In fact, cabbage juice has been used as a traditional remedy for stomach ulcers, with some dated research suggesting that it may be an effective treatment.
Although current human research is limited, recent animal studies have shown that cabbage juice may help heal stomach ulcers.
For example, a study in rats found that cabbage extract significantly improved the healing of stomach ulcers and inhibited ulcer formation.
However, current human research on the effects of cabbage juice on stomach ulcers is limited.
Fermented versions of cabbage juice may also benefit gut health. The juice that results from making sauerkraut, a type of fermented cabbage, is high in lactic acid bacteria. These probiotics are acknowledged for their gut health benefits (16Trusted Source).

Other potential health benefits of drinking cabbage juice include the following:
Cabbage juice may help protect against certain cancers. In fact, consuming 5 or more servings of cruciferous vegetables weekly is linked to a 33% reduced risk of lymphoma in women.
May benefit heart health. In one study, people who consumed juice containing cabbage had lower cholesterol than the control group. Other studies link the intake of cruciferous vegetables to a reduced risk of heart disease.
May help you absorb certain nutrients. Cabbage contains beta carotene, a precursor to vitamin A. Studies show drinking its juice results in better absorption of beta carotene, compared with eating whole cabbage can be more convenient than raw cabbage. Due to the difference in volume, it’s easier to consume a lot of cabbage in juice form, compared with eating it raw. Plus, juices are simple to take on the go.